Curry Shrimp Rolls

4 Servings

ingredients

• 1-½ pound Cooked Large Shrimp (peeled, Tails Removed And Deveined), Chopped Into ½-inch Pieces

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• 1 whole Small Red Onion, Finely Diced

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• 1 stalk Celery, Finely Diced

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• ½ cups Finely Chopped Cilantro Plus More For Garnish

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• ¼ cups Light Mayonnaise Or Miracle Whip

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• ¼ cups Spicy Ranch Dressing

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• 1 Tablespoon Curry Powder

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• ½ whole Lemon, Juice And Zest

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• ½ teaspoons Salt (or More To Taste)

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• ½ teaspoons Black Pepper, Or More To Taste

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• 4 whole Hot Dog Buns Or Split-top Rolls

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