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Savory Breakfast Sausage

Instructions

Step 1

Combine first 9 ingredients in a large bowl. Shape mixture into 24 (1/2-inch-thick) patties. Cover and chill at least 8 hours.

Step 2

Heat oil in a large skillet over medium-high heat. Cook patties in oil, in 3 batches, 3 to 4 minutes on each side or until done.

Recipe4you

Savory Breakfast Sausage

12 Servings

ingredients

Nutriants

  • Serves 12
  • Energy 3839.44 kcal
  • Fat 306.4 g
  • Saturated 109.96 g
  • Trans 0.06 g
  • Monounsaturated 138.26 g
  • Polyunsaturated 30.63 g
  • Carbs 28.06 g
  • Carbohydrates (net) 16.35 g
  • Fiber 11.71 g
  • Sugars 9.43 g
  • Sugars, added 8.79 g
  • Protein 233.49 g
  • Cholesterol 979.76 mg
  • Sodium 3302.74 mg
  • Calcium 638.17 mg
  • Magnesium 383.68 mg
  • Potassium 4280.48 mg
  • Iron 20.08 mg
  • Zinc 31.32 mg
  • Phosphorus 2431.88 mg
  • Vitamin A 110.88 µg
  • Vitamin C 24.78 mg
  • Thiamin (B1) 10.17 mg
  • Riboflavin (B2) 3.31 mg
  • Niacin (B3) 60.64 mg
  • Vitamin B6 5.9 mg
  • Folate equivalent (total) 141.21 µg
  • Folate (food) 141.21 µg
  • Vitamin B12 9.53 µg
  • Vitamin E 4.41 mg
  • Vitamin K 429.18 µg
  • Water 837.84 g

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