Eggland’s Best Breakfast Casserole


Spray a 13X9-inch casserole dish with non-stick cooking spray and set aside.

In a large bowl, beat eggs, half and half, salt, and pepper; set aside.

Tear bread into small pieces and set aside in a medium bowl.

Spray a large skillet with non-stick cooking spray; remove sausage from casing and place in skillet. Add garlic and cook sausage according to package instructions.

When sausage is done cooking, remove from heat, drain, and set aside to cool. In the same skillet, add spinach and cook over medium heat until just wilted, approximately 1-2 minutes; remove from heat when wilted and mix spinach with sausage.

To prepare casserole, scatter bread on the bottom of the casserole dish, spoon sausage and spinach mixture over bread. Pour egg mixture carefully into dish, pressing down on sausage and bread to soak up egg mixture.

Cover dish tightly and refrigerate for an hour to allow egg mixture to soak in.

When ready to bake, remove from refrigerator, sprinkle mozzarella cheese and parsley evenly over the top of the egg mixture. Preheat oven to 350 degrees F.

Bake for 35-45 minutes or until eggs are set. Allow to cool for 5 minutes before serving.


Eggland’s Best Breakfast Casserole

16 Servings



  • Serves 16
  • Energy 3702.56 kcal
  • Fat 243.71 g
  • Saturated 125.72 g
  • Trans 0.38 g
  • Monounsaturated 77.23 g
  • Polyunsaturated 24.12 g
  • Carbs 145.11 g
  • Carbohydrates (net) 134.35 g
  • Fiber 10.77 g
  • Sugars 32.64 g
  • Protein 229.61 g
  • Cholesterol 2559.14 mg
  • Sodium 6646.87 mg
  • Calcium 3898.75 mg
  • Magnesium 342.48 mg
  • Potassium 2415.16 mg
  • Iron 20.96 mg
  • Zinc 26.19 mg
  • Phosphorus 3928.26 mg
  • Vitamin A 2244.58 µg
  • Vitamin C 19.31 mg
  • Thiamin (B1) 1.64 mg
  • Riboflavin (B2) 4.95 mg
  • Niacin (B3) 21.13 mg
  • Vitamin B6 1.86 mg
  • Folate equivalent (total) 574.48 µg
  • Folate (food) 495.6 µg
  • Folic acid 46.4 µg
  • Vitamin B12 10.34 µg
  • Vitamin D 15.15 µg
  • Vitamin E 9.44 mg
  • Vitamin K 255.07 µg
  • Water 1018.82 g



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