In a large bowl, combine ground beef, egg, and shallot
Mix in tomato paste, mustard, coconut flour, salt, pepper, and baking soda
Use a ¼ cup scoop to form meatballs
Place meatballs on a parchment paper lined baking sheet
Bake at 350°F for 20-25 minutes, or until instant read thermometer reads 175°F
Serve with marinara sauce over spaghetti squash noodles or zucchini noodles
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