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Almost Eggless Egg Salad

Instructions

In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.

Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.

Recipe4you

Almost Eggless Egg Salad


4 Servings



ingredients













Nutriants

  • Serves 4
  • Energy 913.56 kcal
  • Fat 62.21 g
  • Saturated 9.12 g
  • Monounsaturated 14.47 g
  • Polyunsaturated 35.79 g
  • Carbs 32.46 g
  • Carbohydrates (net) 20.45 g
  • Fiber 12.01 g
  • Sugars 9.4 g
  • Sugars, added 4.19 g
  • Protein 72.65 g
  • Cholesterol 11.26 mg
  • Sodium 427.66 mg
  • Calcium 3135.5 mg
  • Magnesium 279.58 mg
  • Potassium 1222.55 mg
  • Iron 13.63 mg
  • Zinc 7.37 mg
  • Phosphorus 888.84 mg
  • Vitamin A 14.98 µg
  • Vitamin C 4.41 mg
  • Thiamin (B1) 0.74 mg
  • Riboflavin (B2) 0.52 mg
  • Niacin (B3) 2.04 mg
  • Vitamin B6 0.47 mg
  • Folate equivalent (total) 142.52 µg
  • Folate (food) 142.52 µg
  • Vitamin E 0.36 mg
  • Vitamin K 39.03 µg
  • Water 358.51 g

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