In a large skillet, saute scallops in oil for 2 minutes on each side or until firm and opaque. Remove and keep warm.
In the same skillet, saute red pepper and garlic for 2-3 minutes. Add salad dressing and water; cook 2-3 minutes longer, stirring occasionally. Return scallops to the pan; cook for 2-3 minutes or until heated through.
Place the greens in a salad bowl. Add scallop mixture and toss lightly; sprinkle with pepper.
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