In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.Â© Quentin Bacon Notes
One serving 273 cal, 6 gm carb, 25 gm fat, gm sat fat, 6 gm protein, 2 gm fiber.
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