Big Italian Salad

8 Servings

ingredients

• 1 garlic clove, smashed

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• Salt

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• 2 tablespoons mayonnaise

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• 2 tablespoons red wine vinegar

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• 1/2 teaspoon dried oregano

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• 1/4 cup plus 2 tablespoons extra-virgin olive oil

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• Freshly ground pepper

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• 1 large romaine heart, chopped

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• 1 small head of radicchio—halved, cored and coarsely chopped

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• 1/4 head of iceberg lettuce, coarsely chopped

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• 1 tender celery rib, thinly sliced

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• 1/2 small red onion, thinly sliced

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• 1/2 cup cherry tomatoes

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• 1/4 cup pitted green olives, preferably Sicilian

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• 8 peperoncini

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• 2 ounces Parmigiano-Reggiano cheese, shaved (1 cup)

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